The annual staff night was celebrated on a grand scale on 28th wed 2018. A cooking competition was organized as part of the staff night. Executive chef of Raviz Kadavu resort was the judge of the event.
The fete included poem recitation, pencil drawing and exiting fancy games. Staff and their family members performed different kind of socio cultural art forms. The program concluded with a grand dinner. The entire program panned out to be a grand success and it received wide appreciation.